In 1905, George Vassiliou planted vineyards in the Attica region of Greece.
Currently, the Domaine is in the hands of the third generation of the Vassiliou family.
The Domaine's vineyards are situated in Messogia Attica, for the white grapes, and Asprokampos Nemea
for the red grapes. Combined, the vineyard holdings comprise 250,000 square meters, with an average vine
life of 20-25 years. A majority of the vines planted are of native Greek grape varieties, including Savatiano,
Roditis and Agiorgitiko. The winery in Koropi is fitted with state-of-the-art equipment and the cellar is home
to rows of French oak casks for the wines to mature in.
A dry white wine made from 80% Savatiano and 20% Roditis.
The grapes are gathered by hand and transported to the winery in small baskets.
After crushing, the must is fermented in temperature controlled stainless steel tanks.
On the nose, a complex bouquet of ripe fruit, including nectarines and apricots are present.
It is dry, medium bodied with intense flavors of pineapple and lemon.
A full-bodied dry red wine made from a blend of Agiorgitiko (60%) and Cabernet Sauvignon (40%).
After the grapes are hand gathered, the varieties are fermented separately in stainless steel tanks.
After fermentation, the wine is are then blended and aged in French oak cases for fourteen months.
The resulting wine is a dark ruby red color with a rich velvety texture. On the palate, a complex bouquet
of black berries and coffee abound. The wine has firm tannins and is full bodied.
This wine benefits from additional aging in the bottle before consumption.
Made exclusively from the Savatiano grape, this wine captures Savatiano in its purest form.
Fermented in stainless steel tanks, this wine is simple and easy to drink.
It is filled with pear and vanilla notes on the nose and palate. It has a light acidity,
medium bodied and a pleasant medium finish. It is an easy to drink and makes a perfect pre dinner drink.
A red wine made solely from the Agiorgitiko variety.
After harvest and fermentation, the wine is placed in French oak barrels to age for six months.
The resulting wine is full-bodied with a deep ruby color. On the nose, black cherry and black berry aromas abound.
On the palate, the wine has a rich texture, soft tannins, and flavors that continue from the nose to the palate.
This is a perfect wine to drink with grilled meats and spicy dishes.