Santorini, one of the most beautiful volcanic islands of Greece, is home to the Antoniou Winery.
Based in the town of Megalochori, the winery is built on five levels, complete with tasting rooms,
cellars and a small museum. Mr. Kostas Antoniou acquired the winery approximately twenty years ago
and has been producing wine since.
Santorini: A fruity wine made from a blend of Assyrtiko, Aidani and Athiri grapes.
The wine is simple, easy to drink and at its best when drunk young.
Vin Santo (Desert wine)
Vin Santo: An aromatic sweet wine made from a blend of Aidani and Athiri grapes.
The grapes are laid out to dry for approximately 15 days and then go through the vinification process.
The wine is then aged in at 5C for approximately one year before bottling.
The resulting wine is sweet and luscious with a full-body.